Servings: 2
Preparation Time: 10 min
Ingredients
For the Salad:
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1 romaine lettuce (chopped)
For the Dressing:
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1 avocado
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10 stems of fresh dill
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1 tablespoon apple cider vinegar
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2 tablespoons olive oil
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Juice of 1 lemon (freshly squeezed, approximately 3 tablespoons)
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¼ teaspoon salt
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Dash of black pepper
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½ cup water
For Garnish:
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1 tablespoon Parmesan cheese (grated)
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Optional: 2 tablespoons toasted nuts (for added crunch)
Instructions
1. Prepare the Salad:
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Wash and chop the romaine lettuce.
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Place the lettuce in a large bowl.
2. Make the Dressing:
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In a blender, add the avocado, fresh dill, apple cider vinegar, olive oil, lemon juice, salt, black pepper, and water.
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Blend until smooth and creamy.
3. Assemble the Salad:
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Pour the avocado-dill dressing over the romaine lettuce.
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Toss gently to coat the lettuce evenly.
4. Garnish and Serve:
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Sprinkle the Parmesan cheese over the top.
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Optional: Add toasted nuts for extra crunch and flavor.
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Serve immediately as a fresh and creamy side dish.
Enjoy your Healthy Twist Caesar Salad—a fresh, creamy, and nutritious take on the classic!
Tips
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For a thinner dressing, add a little more water.
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If you want additional texture, consider adding toasted nuts or seeds.
Per 1 Serving
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Calories: 146.5
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Total Fat: 13.8 g
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Total Carbs: 6.1 g
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Fiber: 1.4 g
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Added Sugar: 0 g
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Protein: 1.4 g

