Taste the Tradition
Explore handcrafted seasonings and cookbook sets — all-natural, beautifully packaged, and made with purpose.
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Bring These Recipes to Your Table
Get a glimpse inside the Sahtein Cookbook! Authentic Palestinian flavors reimagined for today’s kitchen.
Berry Green Salad
A vibrant and refreshing salad with a mix of greens, juicy berries, crunchy nuts, and a light balsamic dressing-finished with a luscious drizzle of balsamic glaze! A vibrant...
Karas Sabanekh (Spinach Pies)
A traditional Palestinian favorite-flaky dough filled with a tangy, savory spinach mixture enhanced by sumac and za’atar. A traditional Palestinian favorite-flaky dough filled with a tangy, savory spinach...
Almond Ricotta Cheesecake
A light yet creamy crustless cheesecake infused with almond and citrus, made with whipped egg whites for an airy texture. The addition of orange peel gives it a...
Shesh Barak
A comforting Palestinian dish made with savory meat-filled dumplings, baked and simmered in a creamy yogurt-based sauce, served over rice and topped with golden sautéed garlic. A comforting...
Healthy Recipes You’ll Love
Enjoy flavorful meals that support your weight-loss journey while keeping every bite satisfying and delicious.
Guilt-Free Power Pizza
This pizza is packed with protein, greens, and bold flavor — all without the carbs. Can you guess what the crust is made of? A delicious, healthy twist on pizza-packed with protein, greens, and flavor, without the carbs! This is one of my go-to recipes when I'm helping my clients with weight loss and healthy eating. It's a low-carb, satisfying alternative to traditional pizza packed with protein and nutrients. You get all the flavors of pizza without the guilt, making it a perfect meal for staying with your health goals! Servings: 1Preparation Time: 15 minutesCook Time: 5 minutes Ingredients 2...
Mediterranean Stuffed Whole Fish
A whole fish gently baked with layers of fresh tomatoes, scallions, herbs, and lemon tucked inside.Finished with a sprinkle of Sahtein Seasoning, this dish is clean, bright, and boldly Mediterranean. Ingredients• 1 whole fresh fish (branzino, sea bass, or snapper), cleaned and scaled• 2 ripe tomatoes, sliced• 3–4 scallions, sliced• 1 lemon, thinly sliced (plus extra for garnish)• 2 cloves garlic, thinly sliced• 1⁄4 cup fresh herbs (parsley, cilantro, or dill), chopped• 2–3 tablespoons olive oil• 1 teaspoon Sahtein Seasoning (or to taste) Instructions1. Preheat oven to 400°F (200°C).2. Rinse the fish under cold water and pat dry thoroughly. Lightly...
Spicy Chicken & Endive Boats
Spicy, simple, and fresh. Cubed chicken is sautéed with Sahtein Seasoning, salt, and hot sauce, then served in crisp endive leaves and finished with chopped scallions and celery for crunch. Ingredients• 2 chicken breasts, cut into small cubes• 1 tablespoon olive oil• 1 teaspoon Sahtein Seasoning• 1⁄2 teaspoon salt• Hot sauce, to taste• 4–5 scallions, finely chopped• 1–2 celery stalks, finely chopped• 2–3 heads Belgian endive, leaves separated Instructions1. Heat olive oil in a skillet over medium heat.2. Add the cubed chicken and sauté until fully cooked and lightly golden.3. Season with Sahtein Seasoning and salt, then add hot sauce to...
Healthy Moist Chocolate Cake
A rich, velvety chocolate cake made with almond flour and naturally sweetened without any added sugar — moist, decadent, and guilt-free! Servings: 10Preparation Time: 15 minutesBake Time: 30 minutes Ingredients: 1 1/2 cups almond flour 1/2 cup cocoa powder 4 teaspoon collagen powder 1/2 teaspoon baking soda 15 Medjool dates, pitted 1/2 cup heavy cream 3 eggs 1/2 cup grass-fed butter, melted 1 tablespoon almond extract 1 tablespoon vanilla Instructions 1. Preheat & Prepare: Preheat oven to 350F (175C) Grease an 8-inch cake pan 2. Soak & Blend Dates: In a food processor soak the pitted dates and heavy cream...
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