This pizza is packed with protein, greens, and bold flavor — all without the carbs. Can you guess what the crust is made of?
A delicious, healthy twist on pizza-packed with protein, greens, and flavor, without the carbs!
This is one of my go-to recipes when I'm helping my clients with weight loss and healthy eating. It's a low-carb, satisfying alternative to traditional pizza packed with protein and nutrients. You get all the flavors of pizza without the guilt, making it a perfect meal for staying with your health goals!
Servings: 1
Preparation Time: 15 minutes
Cook Time: 5 minutes
Ingredients
- 2 ounces baby spinach
- 12 Kalamata olives halved
- 3 Organic eggs
- 1 tablespoon olive oil
- 1 tablespoon grass-fed butter
- 1 teaspoon minced garlic
- Pinch of red peppers flakes
- 1 teaspoon dried oregano
- 1 tablespoon fresh basil, chopped
- 2 tablespoon shredded cheese (your choice, including vegan cheese option)
- Salt and pepper, to taste
Instructions
1. Preheat the Toaster oven
- Set your toaster oven to 350°F (175°C)
2. Prepare the Garlic Base
- In an 8-ounce oven-safe dish or pan, add the butter and garlic
- Place the dish in the toaster oven for a few minutes until the garlic is fragrant and lightly toasted
3. Add the Spinach
- Layer the baby spinach evenly over the toasted garlic
4. Prepare the Egg Mixture
- In a bow, whisk together the eggs, olive oil, oregano, salt, and pepper
5. Assemble the Dish
- Pour the egg mixture over the spinach and garlic in the dish
- Add the Kalamata olives on top
6. Bake the Dish
- Bake in the preheated toaster oven for 5 minutes
7. Add the Cheese
- Sprinkle the shredded cheese (including vegan cheese, if preferred) over the partially cooked egg mixture
- Return the dish to the toaster oven and bake for an additional 5 minutes, or until the cheese is melted and the eggs are fully set.
8. Finish with Basil
- Remove from the toaster oven and sprinkle the fresh basil on top
- Let it cool slightly before serving. Then, enjoy your Guilt-Free Power Pizza!
Tips
- For extra flavor, consider using feta mozzarella, or vegan cheese
- Add more toppings, like cherry tomatoes, mushrooms or onions, for variety.

