Recipes Featured 1

A vibrant and refreshing salad with a mix of greens, juicy berries, crunchy nuts, and a light balsamic dressing-finished with a luscious drizzle of balsamic glaze!

A vibrant and refreshing salad with a mix of greens, juicy berries, crunchy nuts, and a light balsamic dressing—finished with a luscious drizzle of balsamic glaze!

Servings: 8
Preparation Time: 10 min

Ingredients:

For the Salad:

• 2 oz baby kale
• 4 oz mesclun lettuce mix
• 1 pint blueberries
• 1 pint raspberries
• 1 pint blackberries
• 16 oz strawberries, hulled and sliced
• ½ cup thinly sliced fennel
• ¼ cup roasted nuts (pecans or walnuts recommended)

For the Dressing:

• 2 tbsp balsamic vinegar
• 2 tbsp olive oil
• Pinch of Himalayan salt
• Balsamic glaze, for drizzling

Instructions:

1. Prepare the Greens:

• Wash and dry the baby kale and mesclun lettuce mix.
• Optional: massage the baby kale gently to soften if desired.

2. Assemble the Salad:

• In a large bowl, combine the baby kale and mesclun mix and fennel.
• Add the nuts.

3. Make the Dressing:

• In a small bowl, whisk together the balsamic vinegar, olive oil, and a pinch of Himalayan salt.

4. Toss and Serve:

• Drizzle the dressing over the salad and mix well, then add the blueberries, raspberries, blackberries and sliced strawberries.
• Toss gently to combine, ensuring the dressing coats the greens and berries evenly.
• Sprinkle the roasted pecans or walnuts over the top of the salad.
• Finish with a generous drizzle of balsamic glaze on top.
• Serve immediately and enjoy!

Tips:

• For a heartier meal, add grilled chicken or salmon.
• For extra crunch, add toasted almonds or sunflower seeds
• For a touch of sweetness, drizzle with honey or add crumbled goat cheese.