Recipes Featured 2

A rich, velvety chocolate cake made with almond flour and naturally sweetened without any added sugar — moist, decadent, and guilt-free!

Servings: 10
Preparation Time: 15 minutes
Bake Time: 30 minutes

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup cocoa powder
  
• 4 teaspoon collagen powder
  
• 1/2 teaspoon baking soda
  
• 15 Medjool dates, pitted
  
• 1/2 cup heavy cream
  
• 3 eggs
  
• 1/2 cup grass-fed butter, melted
  
• 1 tablespoon  almond extract
  
• 1 tablespoon vanilla

Instructions

1. Preheat & Prepare:

• Preheat oven to 350F (175C)
• Grease an 8-inch cake pan
  

2. Soak & Blend Dates:

• In a food processor soak the pitted dates and heavy cream for 10 minutes
  
• Blend or smash until smooth
  

3. Mix Dry Ingredients

• In a medium bowl, mix together almond flour collagen powder, cocoa powder, baking powder, and baking soda.
  
• Set aside
  

4. Add Wet Ingredients

• To the dates in the food processor, add together the eggs, melted butter, and almond extract and mix until smooth.
  

5. Combine everything

• Gradually add the wet ingredients into the dry ingredients and fold together well.
  

6. Bake

• Pour the batter into the prepared cake pan
  
• Bake for 25~30 minutes, or until a toothpick inserted in the center comes out clean.
  

7. Cool & Serve

• Let the Cake cool for at least 10 minutes before slicing
  
• Serve as is or with fresh fruit for a naturally sweet garnish
  
• Enjoy this decadent and naturally sweetened Healthy Chocolate Cake!

Tips

• Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
  
• Serve warm or chilled with fresh berries or a light dusting of cocoa powder for an elegant touch.