Rainbow Salad

1 cup lettuce

1 cup spinach

1 cup chicory

1 Celery stick

1 carrot

1 endive

1 small beet slice thin

1 avocado

4 small cherry tomatoes

1 tablespoon pumpkin seeds

10 pecans

10 walnuts

12 olives

1 tbs. Balsamic vinegar

2 tbs olive oil

Dash of Himalayan salt and pepper

Mix all the ingredients together in a large bowl.