Personalized Pizza No Guilt

Ingredients:

Personalized No-Guilt Pizza

A delicious, healthy twist on pizza—packed with protein, greens, and flavor, without the carbs!

• 2 ounces baby spinach

• 12 Kalamata olives, halved

• 3 organic eggs

• 1 tablespoon olive oil

• 1 tablespoon grass-fed butter

• 1 teaspoon minced garlic

• Pinch of red pepper flakes

• 1 teaspoon dried oregano

• 1 tablespoon fresh basil, chopped

• 2 tablespoons shredded cheese (your choice, including vegan cheese option)

• Salt and pepper, to taste

Instructions:

1. Preheat the Toaster Oven:

• Set your toaster oven to 350°F (175°C).

2. Prepare the Garlic Base:

• In an 8-ounce oven-safe dish or pan, add the butter and garlic.

• Place the dish in the toaster oven for a few minutes until the garlic is lightly toasted.

3• Layer the baby spinach evenly over the toasted garlic.

4. Prepare the Egg Mixture:

• In a bowl, whisk together the eggs, olive oil, oregano, salt, and pepper.

5. Assemble the Dish:

• Pour the egg mixture over the spinach and garlic in the dish.

• Add the Kalamata olives on top.

6. Bake the Dish:

• Bake in the preheated toaster oven for 5 minutes.

7. Add the Cheese:

• Sprinkle the shredded cheese (including vegan cheese, if preferred) over the partially cooked egg mixture.

• Return the dish to the toaster oven and bake for an additional 5 minutes, or until the cheese is melted and the eggs are fully set.

8. Finish with Basil:

• Remove from the toaster oven and sprinkle the fresh basil on top.

9. Serve: • Let cool slightly before serving. Enjoy your guilt-free, nutritious “pizza”!